Paella Valenciana. Cooked in Amang Lobo, Batangas beach house. Bday gift of childhood buddy Chef Marti DelPrado! Thanks Marti! Posted on November 5, 2018November 5, 2018 by gabbylive Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Gabby Concepcion 